Whisk it Up 4-H Cooking Club met in January to learn about ingredients used to make biscuits. They learned how different ingredients
effect the quality and taste of a biscuit. 4-H'ers made two types of biscuits: drop from a homemade biscuit mix and the American tested kitchen recommended biscuit. The next meeting will be held on Thursday, January 26th at 4:00 p.m. New members are welcome!
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