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Alexander County Center Newsletter
July 2023
 
 
 
Green Thumb Gazette Newsletter

The July edition is now available.  For more information on July and August's garden tasks and what to be on the look out for click the link below.  This months newsletter also includes upcoming events along with several horticulture educational topics.  If you find this newsletter helpful and you would like to receive it each month contact Cari Mitchell at cari_mitchell@ncsu.edu to be added to the mailing list.

Alexander County Farmers Market

If you are in need of fresh, local produce, honey, baked goods, eggs, beautiful planters for your porch, perennials for your flower beds, handmade jewelry or crafts, you have got to visit the Alexander County Farmers Market! Our farmers market is located at the Alexander County Services Building and is out there every Saturday from 8am to Noon. We have had so many awesome new vendors join this season and we are THRILLED! If you are in town on Saturday, stop by the market to support your local vendors! If you are interested in becoming a vendor at our market or just have extra produce to sell on Saturday, please contact Cari Mitchell, Horticulture Agent, at 828-632-4451.

Alexander 4-H Update

June has been very busy with 4-H Summer Opportunites beginning, but wow what a blast we have had.  We still have spaces available in a few camps this summer.  Many of the Alexander 4-H Clubs will take a break from meeting this summer, but there will be some that continue to meet.  Go to the following link to view the newsletter to see what camps are still available and how to get involved in Alexander 4-H:  
July 2023 Newsletter
Selecting Replacement Heifers from Your Herd

Every cattleman knows that replacement heifers are a big investment of time or money, and in some cases both!  Many times growing replacement heifers from your herd is a good idea since you know the genetics you are adding. If you are a fall calving herd, you have most likely weaned your calves by now and will be evaluating those heifers as potential replacements.  Here are a few tips for selecting replacement heifers:

  1. The first thing to do is cull heifers that are (1) born late in the calving season, (2) from cows that have big teats/bad udders, (3) are nervous or have an attitude problem, (4) from cows you had to assist in calving, (5) from cows with bad feet and/or (6) were small at weaning.

  2. Select heifers from older cows in the herd. These cows have worked in your production system. There’s a reason they’ve stayed in your herd a few years or more. Hopefully these heifers will continue these positive traits.

  3. Look hard at the bigger heifers. More than likely they are older (born earlier in the calving season = fertility) and have good growth potential.

  4. Heifers need enough condition to be healthy. Overly fat heifers could be below average milkers and thin heifers could be hard doers and have low fertility.

  5. If you have access to EPD’s use them to help you select traits to positively impact your herd’s production.

  6. Select for longevity. Sound udders, feet & legs and all around correct structure will allow these heifers to work in your herd for a long time reducing the cost of developing replacements more often.

  7. Know your goals as well as your resources (feed, labor, management) and select heifers that will work under these parameters.  Extremes at both ends may be an issue.  Larger framed cattle with limited feed resources can be a recipe for disaster.  

Selection and management of your replacement heifers is very important. These decisions will impact your herd for years to come.  Be sure to evaluate your replacement heifers carefully. 

For more information please contact Allison Brown at  828-632-4451 or email:  allison_brown@ncsu.edu.

Alexander County offices will be closed on Tuesday, July 4th to observe Independence Day.
NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension.
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