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July
Monthly Highlight
 
 
 
 

Life Skills Camp For High
Schoolers Was A SUCCESS!

Our high school life skills camp in partnership with 4-H was a success! The high schoolers learned basic gardening, automotive care, food safety in the kitchen, budgeting, sewing basics, personal branding, and record keeping.

We wrapped the week up with a "Chopt" cook-off in the kitchen where the high schoolers created their own dish to present to the judges utilizing the food safety skills they learned during the week.

While our high school camp has come to a close, our middle school camp is right around the corner. You can register your youngster now on 4-H Online. Hurry! Seats are filling fast!

 
 

Kid-Friendly Recipes

Looking for something fun, healthy, and quick to cook with your kids? Check out these kid-friendly recipes from EFNEP educator, Robin McNeill. You can print the recipes by clicking one of the links below and downloading the printable PDF.

 

Three-Fruit Salad

Summer in North Carolina means hot weather and plenty of humidity. Give your oven a break and experiment with some recipes that don’t require the use of heat. Fruit salad is a great way to eat a nutritious snack that not only keeps you hydrated but also doesn’t require cooking.

 
 
Canning With Cooperative Extension

Canning homegrown foods can save you half the cost of buying commercially canned food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people!

 
 
 
NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension.
 
 

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