This year's theme is "Beyond the Table," which addresses the farm-to-fork aspect of nutrition, from food production and distribution to navigating grocery stores and farmers markets. It also describes the various ways we eat and includes sustainability.
New Episode: Medium Rare
This podcast is a roundtable discussion on Family and Consumer Sciences topics such as food safety, food preservation, diet trends, physical activity, financial literacy, and more! We hope that throughout the podcast you can learn some tips that improve your daily life.
Check out the latest episode via the Spotify link below or the QR code above.
Extension at Home: Cook with Ease (Tips, Tools, Gadgets)
March 12th @ 12 PM via Zoom
Interested in learning new tips, tools, and gadgets to help you cook easier, healthier, and more often for your family? Bring your lunch and learn with us during this virtual workshop! Join via the link below.
NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension.
