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Guilford County Family And Consumer Sciences Monthly Newsletter
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August 2024
 
 
 
Tomato Canning Class
 
August 6th @ 5:30 PM
Join us for tomato canning this month. This workshop will focus on the water bath canning technique. Participants will learn how to safely process and can their own tomato products using the water bath canning technique.
Financial Literacy Needs Assessment!
Take some time to fill our this needs survey on financial literacy so that we can better serve you with financial litercy programs. This assessment is in English and Spanish.  Here is the link for the survey.

https://docs.google.com/forms/d/e/1FAIpQLScMx0yPaLXpWACyVJWsnlJCFDR9R4M-1QlDz6YUIOxtjbX8Yw/viewform?pli=1
Master Your Money: Budget Like a Pro!
Master budgeting: Learn to prioritize spending, set goals, track expenses, and create a personalized plan to control your financial future.

Join our class to master the art of budgeting and take control of your financial future in this hands-on class that teaches you to prioritize spending, set smart goals, track expenses, and create a personalized spending plan aligned with your values.

 
Focaccia Bread Art
August 13th @ 12 PM via Zoom
Where food and art come together to make fruits and vegetables more appealing to the eye. In this workshop you will learn to create beautiful art using focaccia bread. This online workshop will teach you various techniques to turn a simple loaf of bread into a masterpiece. Whether you're a beginner or a seasoned baker, this event is perfect for anyone looking to unleash their creativity in the kitchen and create their own masterpiece at home! You are sure to impress family and friends.
 
Bread in a Bag
Hang out in the kitchen with us as we guide you through a simple bread recipe that you can make in a bag! Hang out in the kitchen with us as we guide you through a simple bread recipe that you can make in a bag!
 
Dehydrating Food Workshop
Dehydrating food is a simple and safe preservation method that can be an alternative to canning or freezing.
This class will teach participants how to safely dehydrate and store their food. We will make jerky as well as dehydrate some fruit.
Community Partner Corner
The Greensboro Farmers Curb Market is a producer-only farmers market with all products originating 100 miles or less from Greensboro. GFM relies on fundraisers, grants, and community donations to operate the Market, subsidize vendor tables, and coordinate food security programs.

Located at 501 Yanceyville Street, Greensboro

Saturday Indoor Market Year-Round: 7:30 am – 12 pm
Wednesday Midweek Markets: April 10 – October 16, 8 am-12 pm
 
Kitchen Tips
Fish Tacos with Avocado-Mango Salsa
Food Tip of The Month
Cutting Boards: Wood vs Plastic
 
Movement of the Month:
HITT Workout
Stay fit by doing this HITT workout!
 
 
NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension.
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