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CLAY COUNTY CENTER

MARCH 2026 NEWSLETTER

MORE FARMERS MARKET INFORMATION
AGRICULTURE NEWS

Bradford Pear Bounty

Bradford pears were once planted for their showy white spring blooms; they are now widely recognized as a problem tree. Its weak branch structure makes it prone to splitting and storm damage, and it spreads aggressively into woodlands, pastures, and home landscapes where it outcompetes native plants.

The Bradford Pear Bounty is designed to educate property owners and businesses about the impacts of Bradford pears and to encourage their removal and replacement with more suitable tree species.

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2026 Cultivating Knowledge in the Garden

Clay County Master Gardener Volunteers and NCCE-Clay County Center is excited to announce the 2026 Cultivating Knowledge in the Garden. Each session will be held on the 2nd Tuesday of the month, starting at 9 a.m. beginning on April 14 through August 11. All sessions are taught by Clay County Master Gardener Volunteers and this event is made possible through the annual Clay County Master Gardener Plant Sale. Classes are held in the Gazebo Classroom in the Downtown Discovery Garden, 25 Riverside Circle, Hayesville. Rain Dates will be announced on a case by case basis.

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2026 Home Gardener Series

Clay County Master Gardener Volunteers & NCCE – Clay County Center is excited to announce the 2026 Home Gardener Series. This year’s lineup features professionals in various areas of horticulture who will be coming to Clay County. This event is made possible through the funds raised each year at the annual Master Gardener Plant Sale.

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Grafting Apples Class


Join us for a hands-on Apple Grafting Class on Friday, March 13, 2026, from 1:00–4:00 p.m. This workshop will focus on grafting a mix of Limbertwig apple varieties onto Bud-9 rootstock—a great option for folks who want to learn practical skills for starting or expanding a home orchard.

REGISTRATION INFORMATION

Fruit Trees: Training and Pruning


Pruning is an essential practice for maintaining the health, productivity, and longevity of fruit trees. Proper pruning encourages a strong structure, improves fruit quality and production, and reduces the risk of disease. Understanding when, why, and how to prune fruit trees can lead to better yields and healthier trees over time.

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MASTER GARDENER NEWS

Spring Harbinger

by Eleanor Moyer, Clay County Extension Master Gardener


Well, that certainly was one chilly January! The warm spell this month just begs for garden time, with the most important task being pruning. The one caveat is to avoid pruning spring-blooming shrubs like forsythia, azalea, rhododendron, and lilac. Wait till after bloom to cut these and all other spring-blooming plants back. However, it is time to take cuttings of forsythia, crabapple, and cherry to force in a sunny window. Just put long stems in warmish water and wait till spring spills onto your table top.

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FAMILY AND CONSUMER SCIENCE NEWS

NC Cooperative Extension is proud to offer ServSafe Food Protection Manager Certification for local foodservice managers and supervisors. Learn from an experienced instructor and earn the certification your operation depends on. Don’t wait—sign up now!

As we turn the corner toward spring, there’s something many of us are quietly craving: more light.

With Daylight Saving Time just around the corner, longer days and brighter evenings are on the way — and that’s good news for our mood, motivation, and overall health.

The Winter Blues Are Real

If you’ve felt more sluggish, unmotivated, or prone to comfort foods during the winter months, you’re not imagining it. Winter depression — often referred to as Seasonal Affective Disorder (SAD) — is a real condition recognized by the National Institute of Mental Health. Reduced daylight can disrupt our circadian rhythm and lower serotonin levels, contributing to feelings of sadness, fatigue, and low motivation.

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March is National Nutrition Month

Celebrate #NationalNutritionMonth by boosting healthy habits at work, home, or school!
Here are 50 ways to get involved wherever you are: sm.eatright.org/nnm50ideas

4-H - YOUTH DEVELOPMENT NEWS

4-H Fruit Plant Sale

The Clay County 4-H Fruit Plant Sale is an annual fundraiser that gives community members the chance to purchase high-quality fruit trees, berries, and edible plants while supporting local 4-H youth programs. From February 1 through March 15, customers can order a wide selection of plants, including apples, peaches, cherries, pears, plums, strawberries, blackberries, blueberries, grapes, muscadines, elderberries, paw paws, persimmons, and figs. Orders are placed bringing order form to the Clay County Center or mailing to, Clay County Center, 25 Riverside Circle, Suite 2, Hayesville, NC 28904, and plants are available for pickup in April at the Clay County Extension Office. Proceeds from the sale help fund educational opportunities, hands-on projects, and leadership experiences for local 4-H members, making every purchase an investment in both your garden and the future of Clay County youth.

ORDER FORM AND ADDITIONAL INFORMATION

The Clay County Crock Pots Cooking Team is gearing up to compete in the West Region 2026 Dinah Gore 4-H Healthy Food Challenge on March 14th in Iredell County. Team members Damien, Ella, Aubrey, and Mila will represent Clay County 4-H in the 11–13 age division as they showcase their culinary knowledge, teamwork, and creativity.

During the competition, the team will participate in a 40-minute cooking demonstration where they will be given a secret ingredient and a surprise dish category to prepare on the spot. In addition to creating a healthy and appealing dish, the team will present to judges, explaining their recipe preparation process and how it aligns with MyPlate guidelines, Fight BAC food safety principles, and key nutritional concepts through Know Your Nutrients.

We are proud of these young chefs for their dedication, hard work, and commitment to healthy cooking, and we wish them the best as they compete at the regional level!


Donation jars are at the following locations: 

Firefly Cafe

Chinquapins Ice Cream and Soda Bar

Nocturnal

Jacky Jones

Hayesville Brew

Rib Country (3 locations)

Tigers Store

Mountain Harbour (2 locations)

Groves Hayesville Q


The Clay County Crock Pots 4-H Cooking Team has been hard at work preparing for competition! During their recent practice, members were challenged to create a healthy dessert using a secret ingredient — apples. 

Putting their culinary skills and creativity to the test, the team developed a delicious crepe dish featuring fresh apples. From perfecting their knife skills to balancing flavors and presentation, the team worked together to transform a simple ingredient into an impressive and nutritious dessert.

We are so proud of their teamwork, problem-solving, and dedication as they continue preparing for competition. Way to go, Clay County Crock Pots!

Clay County 4-H recently had the opportunity to spend time with all 4th grade students at Hayesville Elementary School through the engaging Magic of Electricity School Enrichment curriculum. This hands-on program sparked curiosity and creativity as students explored the fundamentals of electricity through interactive lessons and experiments.

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Pesticide Safety Classes in Cherokee County


Keeping your certification up to date is now easier and more flexible than ever. Through the North Carolina Department of Agriculture and Consumer Science (NCD&CS) and the North Carolina Cooperative Extension, you can choose the learning environment that best fits your lifestyle.

MORE INFORMATION

CLAY COUNTY CENTER

25 RIVERSIDE CIRCLE

SUITE 2

HAYESVILLE, NC 28904

828-389-6305

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension.

This institution is an equal opportunity provider.

N.C. Cooperative Extension - Clay County Center, 25 Riverside Cir, Hayesville, NC 28904, United States
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