Share
Preview
Guilford County Family And Consumer Sciences Monthly Newsletter
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
 
January 2022
 
 

Happy New Year FCS Family!
We are so excited about the upcoming year. We have some great program opportunities coming up for all ages. Make sure you follow along on our website at: https://guilford.ces.ncsu.edu/. You can also follow us on our Facebook and Instagram page for daily updates!

Check out what we have coming up below!
 
Canning With Cooperative Extension

Canning is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying cycle of food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people!

 
 
Kid-Friendly Recipes

Looking for something fun, healthy, and quick to cook with your kids? Check out these kid-friendly recipes from EFNEP educator, Robin McNeill. You can print the recipes by clicking one of the links below and downloading the printable PDF.

Learn More »
 

Dehydration and Jerky

Dehydrating food is a simple and safe preservation method that can be an alternative to canning or freezing. In this class, we will be doing fruits.

 
At Home With ECA

These professionals are gearing up to provide you with the best current research-based information in a wide variety of topics that will hopefully leave you educated, engaged, and empowered after each session! Our very own Vincent Webb will be presenting in February! Join us!

 
 
 
NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension.
 
 

Email Marketing by ActiveCampaign