Power out Meals at the Senior Center With hurricane season
upon us the Family and Consumer Sciences Department took a power-out meals demonstration to the senior center. Eleven participants learned what you can keep and what you should toss after the power has been out, as well as what you can make with no power. Additionally, they learned how to stock their pantry for any upcoming storms.
In-Person Food Preservation Series Our fifth and final in-person Food Preservation class was held on August 24th. Six participants explored the science behind dehydrating food. Then participants learned the
correct methods for dehydration and the equipment needed. Next, they demonstrated their skills by dehydrating fruit leathers and apple rings.
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