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Alexander County Center Newsletter
May 2026
The word DROUGHT is already being used and it's just May.  Here are a few things farmers and livestock producers can do to help get through these harsh conditions.  If you would like more information please reach out to Allison Brown, Livestock, Forages and Field Crops Extension Agent by email allison_brown@ncsu.edu or phone 828-632-4451.  

For now pasture-based livestock producers need to be careful not to overgraze pastures, and start thinking about an emergency feeding program.  If there is a significant amount of grass in pastures, livestock can be rotated through, but should be moved before the pasture gets grazed down short.  When all pastures are 3-4 inches livestock should be confined in a sacrifice pasture and fed hay until substantial rain has fallen.  

The hay crop is likely to be short, so farmers are weighing their options.  Stands of wheat and other small grains have substantial biomass, but if it does not rain soon will have very limited grain.  This forage could be cut for hay as a salvage practice. If you do cut small grains (or any hay for that matter) you should get a nitrate test before feeding.  The NCDA&CS Forage lab will run a nitrate analysis for free and will provide quick feedback when they find a potentially toxic level in a sample.

Selective culling is a practice that can help farmers reduce their feed demand which will be critical to making it through a drought.  Selling unproductive or old livestock now and keeping the highly productive females with a long future ahead of them will help a farmer get through the drought and improve their herd at the same time.

Finally, the Livestock Forage Program will provide some relief to farmers in affected counties.  The  Drought Monitor status is used to trigger benefit payments, so be aware of the status of your county.  


Let’s celebrate….May is National Beef Month!!!  Whether it's a big juicy hamburger or a deliciously tender ribeye steak, America loves beef!  The beef industry has a $260 million dollar economic impact in NC. Alexander County ranks 6th in All Cattle in NC and is estimated to have 21,000 head of cattle.  Right here in little ol Alexander County!

Our farmers and ranchers are working hard to provide safe, high quality beef to consumers.  Farmers and ranchers participate in programs like Beef Quality Assurance (BQA) so that consumers can be confident that the beef they are consuming has been raised and handled properly and humanely.  To celebrate Beef Month, give Mississippi Pot Roast a try.  It is definitely one of our favorites.  

Mississippi Pot Roast
  • 1 (4 pound) beef chuck roast
  • ¼ cup butter
  • 5 pepperoncini peppers
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix

Place roast in a slow cooker. Place butter, pepperoncini peppers, ranch dressing mix, and au jus mix on top of the chuck roast.  Cook on Low for 8 hours.

I use the leftovers to make tacos, and they are a crowd favorite!

flyer just for decoration
FREE!!! Canning Lid Testing Options

  • Protect your produce from SPOILAGE
  • Ensure your canner oprates SAFELY
  • Old or New:  Check you dial guage annually

Option 1:
  • Schedule an appointment (Monday-Friday, 8am-5pm)
  • Contact NC Cooperative Extension-Alexander County Center (email:  der_xiong@ncsu.edu or phone:  828-632-3125)
  • Drop Lid Off at the NC Cooperative Extension-Alexander County Center (151 West Main Avenue, Taylorsville, NC 28681)

Option 2:
  • May 22, 2026 visit ACE Hardware-Taylorsville (1351 NC Hwy 16, Taylorsville, NC 28681) Phone:  828-632-5143
  • Lid Test Hours:  3pm-5pm
New to Preservation??  Looking for Tested Recipes??

Whether you are freezing, drying or canning, it is always important to follow recipes that had been tested to ensure that it is safe to consume.  Do not risk losing all your hard work due to spoilage.  Known as the canning bible, So Easy to Preserve, 6th Edition, is a 375-page book with 185 tested recipes, along with step by step instructions and in depth infomration for both the new and experienced food preserver. 

Pick up your copy today for $40.00-limited supply available.

For more information please contact Der Holcomb, Family and Consumer Extension Agent, by email:  der_xiong@ncsu.edu or phone:  828-632-3125.
Green Thumb Gazette Newsletter

The May edition is now available.  For more information on May and June garden tasks and what to be on the lookout for click the link below.  This months newsletter also includes upcoming events along with several horticulture educational topics.  If you find this newsletter helpful and you would like to receive it each month contact Cari Rosenbalm at cari_rosenbalm@ncsu.edu to be added to the mailing list.

Alexander 4-H Update

Alexander 4-H has been busy with club meetings, school programming and community events.  For a recap of events please click the newsletter link below.

Also, in the May newsletter you will see when 4-H Clubs are meeting and other opportunities to get involved in 4-H.

Click on the link below for more information and to view the full newsletter:

Alexander County offices will be closed Monday, May 25th in observance of Memorial Day.
NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension.
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